The Mediterranean Experience

A La Carte Menu

A La Carte Menu

TRIO OF DIPS

Houmous, Tzatziki, Smokey Pepper Dip, Served with Homemade Focaccia Bread. (V)

6.95

GREEK FILO PASTRY PARCELS

Filo Pastry Filled with Spinach, Sun Blushed Tomatoes and Feta Cheese, Served with Tzatziki. (V)

6.95

FRENCH MUSSELS

Served with Shallots, White Wine, Parsley and Cream Sauce with Focaccia Bread. (GF)

7.95

MEATBALLS ALBONDIGAS

Beef Meatballs in Tomato, Spanish Paprika, Red Rioja Wine and Chilli, Served with Herb Crostini.

6.95

STUFFED PORTOBELLO

Portobello Mushroom, Caramelised Onions, Crumbled Feta Cheese and Salad Leaves. (V)

6.95

CALAMARI FRITTI

Deep Fried Rings of Calamari Served with Garlic Herb Mayo, Lemon and Salad Leaves.

7.50

SEARED KING SCALLOPS

King Scallops Served on Pea Puree, Pomegranate, with Crispy Pancetta and Salad Leaves.

8.95

TIGER PRAWNS

Tiger Prawns Served with Garlic, Chilli, White Wine, Butter, Parsley Sauce and Fresh Rocket Leaves. (GF)

8.95

GARLIC BREAD

4.50 | 5.50 ( with Cheese)

(V) Vegetarian, (VG) = Vegan, (GF) = Gluten Free. Gluten Free and Brown pasta options available upon request. If you have a food allergy of any kind, please inform a member of staff. All fried foods are cooked in oil containing genetically modified Soya. A 10% discretionary service charge will be added to your bill.