The Mediterranean Experience

Christmas Day Menu

Christmas Day Menu

3 Course 79.95 Per Person

With Eggnog Cocktail welcome drink

PRAWN COCKTAIL

Served in rosemary sauce.

SEARED SCALLOPS

Seared scallops with pea & mint puree, with crispy pancetta & red pepper coulis.

SPINACH & MUSHROOM BALLOTINE

Wrapped in pancetta, bed with heirloom tomatoes & basil sauce.

BUFFALO TOMATO & MOZZARELLA

With avocado & baby basil, dressed with balsamic reduction.

MUSSELS PROVINCIALE

Served with tomato sauce with focaccia bread.

(V) Vegetarian, (VG) = Vegan, (GF) = Gluten Free. Gluten Free and Brown pasta options available upon request. If you have a food allergy of any kind, please inform a member of staff. All fried foods are cooked in oil containing genetically modified Soya. A 10% discretionary service charge will be added to your bill.